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Tender, juicy pieces of lobster tossed in a creamy tomato sauce with linguine noodles. Prepare to be amazed by this restaurant-quality lobster pasta- each bite is a dream!
This lobster pasta is comfort food at its finest. Fresh linguine, a creamy, cheesy tomato sauce, and tender lobster pieces all tossed together. What could be better than that? It’s a blend of flavors and textures that is absolutely dreamy.
This restaurant-quality lobster pasta is fancy enough for special occasions or date night, but also simple enough to make for a weeknight dinner. Trust me, even the people that aren’t big seafood lovers in your family will be a fan! Words can’t describe how tasty this dish is. You’ve got to try it for yourself! Here is everything you’ll need:
I love that this recipe uses so many simple ingredients, even though it tastes like something you would get from a fancy restaurant! Exact measurements for each can be found in the recipe card at the end of the post.
Grab that skillet and get ready to make a dinner that everyone will be raving about. If you really want to take things up a notch, try serving it with garlic knots or homemade breadsticks! The sauce is too good not to dip.
Use your imagination and what you have on hand to create this amazing creamy lobster pasta! You’re going to love how it turns out with any of these tips and variations.
This lobster pasta is so incredible the next day after the flavors have had time to meld together. Heat your leftovers for a quick and satisfying lunch!
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Cook the pasta according to package instructions. Cook the pasta to al-dente. Before draining the pasta, save some pasta water for the sauce.
Heat the butter in a large skillet over medium-high heat. Add the shallot and saute until translucent. Stir in the garlic and cook for another 30 seconds.
Stir in the tomato paste and cook for 1 minute.
Lower the heat and slowly add in the cream and parmesan cheese. Heat through and stir until the cheese is melted.
Add the salt, black pepper, and Italian seasonings, and lemon zest. Add 1/2 cup of pasta water to thin the sauce. Taste the sauce and add additional seasoning to your liking.
Add the cooked lobster meat and pasta. Toss to combine with the sauce.
Top the pasta with fresh basil, parmesan, and red pepper flakes if desired. Serve immediately warm. Enjoy!
Calories: 448kcalCarbohydrates: 39gProtein: 20gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 138mgSodium: 431mgPotassium: 348mgFiber: 2gSugar: 4gVitamin A: 918IUVitamin C: 2mgCalcium: 201mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.