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Introducing the easiest and tastiest appetizer that every party needs! Bacon crackers start with a buttery cracker layered with salty bacon and sprinkled with brown sugar and black pepper. It only takes 4 ingredients to make this sweet and salty snack.
Any appetizer that has bacon is a winner in my book! I have a few favorite appetizers to serve at your next party. Try this cheeseball, these bacon-wrapped chestnuts, and my personal favorite, jalapeno poppers with bacon!
I can’t even describe the magic that happens when these candied bacon crackers bake! The buttery crackers absorb the bacon drippings, and the sugar melts and caramelizes the cracker into an addicting snack. The salty crisp bacon paired with the sweet sugar are PERFECTION! It’s the BEST flavor combination! Everyone goes wild over these appetizers and the best part is how easy they are to make.
I love an easy appetizer that I can whip up last minute. You never know when you’ll have guests last minute and this is the appetizer to make when that happens. Here are some more easy appetizer recipes that don’t require a lot of ingredients. Make these little smokies, this shrimp, or our all-time favorite 5-minute dip!
All it takes is 4 ingredients to make these sweet and savory bacon crackers! It’s such a simple appetizer and takes no time at all. Find the exact measurements in the recipe card at the end of the post.
This bacon crackers recipe is the easiest appetizer to whip up! In no time at all you will have a flavor-packed appetizer that will be everyone’s favorite! Bring these to your next party or game day.
Here are my tips and variations below for making these bacon crackers. I also have a few ideas on how to make them spicy if you like added heat. You’re going to love how quick and easy they are!
These bacon crackers will disappear before you know it! They are so addicting and your guests will devour them. However, here’s how to store any leftovers you might have.
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Preheat the oven to 350 degrees Fahrenheit. Place a wire rack on a baking sheet.
Line the crackers in a single layer on top of the wire rack.
Cut the bacon into fourths and place 1 piece on top of each cracker. Save the remaining bacon for another recipe.
Sprinkle brown sugar over the top of the bacon. Next, sprinkle cracked black pepper on top of the brown sugar.
Bake for 15-20 minutes or until the bacon is crisp to your liking. Enjoy!
Serving: 1crackerCalories: 51kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 5mgSodium: 74mgPotassium: 20mgFiber: 0.1gSugar: 2gVitamin A: 3IUCalcium: 6mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.