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Seared to golden perfection in a savory sauce, you’re going to love enjoying this hibachi chicken from the comfort of your kitchen! Serve it up with fried rice and yum yum sauce for the ultimate dinner experience!
I have a weakness for sauces, and the combination of the soy sauce and vinegar on the chicken and the yum yum sauce it’s served with is heavenly. This easy hibachi chicken recipe comes together quickly, and it’s something a little different that you can try for dinner without having to put in too much time/effort!
The key to this recipe is to not overcook the chicken. You want your chicken seared and juicy! I highly recommend getting an instant read meat thermometer to ensure the chicken is just done (165F is the safe internal temperature). If the chicken breasts you buy are particularly large, you may want to cook the chicken in two batches so the pan isn’t over-crowded. The chicken should brown (it needs a little space) vs. steam (when it’s all clustered together).
“Hibachi” refers to the cooking method – it’s a type of grill that’s found in Japanese restaurants (a metal cooking plate where food is cooked over a very high heat). It’s similar to teppanyaki. For the at-home version of this recipe, we simply use a hot skillet. Hibachi chicken is quickly seared and then finished in the delicious sauce.
Here’s the lineup so you can create the perfect hibachi experience at home! Seared, savory flavor awaits.
Yum yum sauce is found at Japanese steakhouses and commonly served with Hibachi Chicken. It’s quick and easy to make at home with simple ingredients. You can use Japanese mayo or regular mayo if that’s what you’ve got on hand.
Get that skillet nice and hot, it’s time to make some golden, flavorful hibachi chicken that the whole family will love!
Store leftovers in the fridge in an airtight container for up to 4 days.
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Prepare the chicken by dicing it into 1 inch pieces. Toss the chicken with the salt and pepper to season.
Add the onion, garlic, ginger, soy sauce, rice wine vinegar, chinkiang vinegar, lemon juice, brown sugar, and pepper to a blender and pulsing until the sauce is pureed to the desired consistency.
Heat the vegetable oil in a skillet over medium high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.
To the pan add the carrots, zucchini, and ½ cup hibachi sauce, saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.
Remove the chicken and vegetables from the skillet and serve over rice with the yum yum sauce.
Calories: 143kcalCarbohydrates: 7gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 48mgSodium: 1033mgPotassium: 462mgFiber: 1gSugar: 4gVitamin A: 3630IUVitamin C: 9mgCalcium: 25mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.