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Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it’s the secret ingredient to restaurant-worthy broth in just minutes.
Forget those sodium-bomb seasoning packets lurking in your cupboard. This homemade ramen seasoning is about to blow your mind. Just a sprinkle of this magic dust turns that pack of dry noodles into a flavorful and delicious meal, made with garlic, onion, and paprika. Seriously, it’s so good, you’re going to rethink the way you view instant noodles. (And the good news is, you can use it for a lot of other dishes as well! Check out the tips section below!)
Plus, customizing your broth is a breeze – spicy, savory, you name it! If you want to add a dash of cayenne pepper for some kick, go for it! It’s so easy to adjust to taste. So, ditch all of those preservatives and unnecessary chemicals and whip up a batch of this homemade ramen seasoning instead! It makes the perfect bowl of ramen.
You may already have everything you need to make this ramen seasoning in your pantry right now! It’s just made of chicken bouillon powder and a few simple spices! Check out the recipe card at the end of the post for exact measurements.
Once you have your batch of delicious ramen seasoning mixed up, you will want to use 1 tablespoon of it per each ramen packet! If you have extras, it’s also easy to store for later.
A few ways to switch up this recipe for homemade ramen seasoning, and make it just how you like it! This seasoning is also multi-purpose, and I’ve included some extra ways to use it.
Store your ramen seasoning in a sealed jar or other airtight container in a cool, dry place for 6 months. You’re going to love having it on hand because it works for such a wide array of dishes.
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Measure and combine all the ingredients in a bowl then whisk to combine.
Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
Store in an sealed airtight container in a cool dry place for up to 6 months.
Serving: 1tablespoonCalories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.3mgSodium: 744mgPotassium: 41mgFiber: 0.4gSugar: 1gVitamin A: 43IUVitamin C: 0.3mgCalcium: 11mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.