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Cabbage roll casserole is a much EASIER version of cabbage rolls! Layers of ground beef, onion, garlic, rice, marinara, cheese, and tasty seasonings are assembled into a casserole. You’ll love all the textures and flavors in this easy one-pan dinner!
Casseroles are the easiest way to feed a hungry family! If you’re looking for more casserole recipes to try, this chicken casserole is one of our favorites! We also love this spaghetti casserole, and my breakfast casserole is a must!
If you’re familiar with my stuffed cabbage rolls then get excited for this easier casserole version! Instead of loading the cabbage leaves with the meat mixture and cheese mixture, let’s just layer it all in a casserole dish. SO much faster, but just as tasty! The added rice makes it hearty, and the melty cheese is the perfect topping for any casserole. This one-pan meal is such a great way to get in those veggies while you feed your family. It’s like a deconstructed version of stuffed cabbage rolls, and I can’t wait for you to try this recipe!
Cabbage is SO underrated in my opinion! It has such a mild flavor and it will shine in any recipe. You’ll also love the texture that it adds! Try my Stuffed Cabbage Roll Soup, this Beef and Cabbage Soup, and this Corned Beef and Cabbage Stew. They are all so delicious and they will not disappoint!
These ingredients are healthy and together make such a delicious and filling dinner! It’s loaded with flavor and the whole family will love it. See the recipe card at the bottom of the post for exact measurements!
This recipe is much easier to make than traditional cabbage rolls. It’s easy to assemble and you will have an amazing meal in no time! Follow the instructions below on the recipe card.
This cabbage roll casserole is straightforward once you read through the recipe. You are going to love how simple it is to put together. Here are some tips for making this recipe.
Leftovers are the gift that keeps on giving, and this cabbage roll casserole is even tastier the next day for lunch! Follow my tips below for storing and reheating leftovers.
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Preheat the oven to 350 degrees Fahrenheit.
In a large skillet over medium-heat, add the olive oil, ground beef, and minced onion. Cook until the meat is no longer pink and the onion is softened.
Add the garlic, Italian seasoning, dill, salt, and pepper. Stir and cook for 30 seconds.
Add the marinara sauce, diced tomatoes, and cooked rice. Stir until combined and continue to cook until warmed through.
In a large pot, add the butter and cabbage. Cook on high heat until the cabbage is barely wilted and browned.
To assemble the casserole, layer half of the cooked cabbage in the bottom of the casserole dish. Evenly layer half of the beef mixture on top of the cabbage followed by 1 cup of shredded cheese. Repeat the layers one more time.
Sprinkle the remaining cup of cheese on top of the casserole.
Bake for 20-25 minutes until hot and bubbly.
Garnish with fresh parsley and enjoy!
Calories: 542kcalCarbohydrates: 37gProtein: 40gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 122mgSodium: 1323mgPotassium: 1152mgFiber: 6gSugar: 9gVitamin A: 1204IUVitamin C: 42mgCalcium: 431mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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